Breakfast and brunch
ChefAlisar Rajab
Zucchini Mufarraka (Zucchini with Eggs)
Mufarraka zucchini (zucchini with eggs) — a practical, very easy recipe for a tasty country-style breakfast. Serve with bread and vegetables as you like.
Mufarraka of zucchini — made with zucchini and eggs. A healthy, delicious breakfast.
Ingredients
Start here, then move straight into the method.
- 1 large zucchini
- Eggs (as desired)
- Oil
- Butter
- Salt, to taste
- A pinch of ground cinnamon and seven-spice blend (or baharat), or to taste
Method
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- Cut the zucchini into cubes and fry them in a little oil with one tablespoon of butter and a pinch of salt, stirring until they soften
- Add the eggs with a sprinkle of spices to taste on top and lightly stir
- Leave them in the pan over medium or low heat until the zucchini mufarraka cooks through
Recipe tags
Breakfast and brunchInternationalVegetarianGluten freeNut free
Notes and serving ideas
- Easy Honeycomb Pastry
