Desserts
ChefAmir Youssef
How to Make a Striped Cake
Striped cake — one of the simplest cakes. Many people can make it, but here’s the secret to its striped look: a very ordinary trick gives you a milk-and-chocolate striped cake.
Striped cake — couldn’t be easier!!
Ingredients
Start here, then move straight into the method.
- 3 eggs
- 1 teaspoon vanilla
- 1 cup sugar
- 2 teaspoons vinegar
- 1/4 teaspoon salt
- 1/2 cup oil
- 1 cup milk
- warm
- 2 cups flour
- 2 teaspoons baking powder
- 2 tablespoons cocoa powder
Method
Follow the cooking sequence without leaving the page.
- Beat the eggs with an electric mixer, then add the vanilla, sugar, and vinegar; beat until the mixture is pale and fluffy.
- Add the salt, then the oil and milk, and continue beating for 10 minutes.Timers: 10 min
- Sift the flour and baking powder and add them gradually, folding from top to bottom with a wooden spoon until the batter is smooth.
- Divide the batter into two portions. Leave the first plain (white) and add the cocoa to the second; fold from bottom to top to combine (do not stir).
- Grease the cake pan with oil and dust it with flour. Start by placing a layer of the white batter, then a layer of the cocoa batter, and continue alternating until all the batter is used — this creates the striped effect.
- Place the pan in an oven set for top-and-bottom heat and preheated to 180°C for 40 minutes, or adjust according to your oven while monitoring the bakeTimers: 40 min
- Let the cake cool before turning it out onto a serving plate and serving.
- For more easy cakes, see Easy Chocolate Cake
Recipe tags
DessertsInternationalVegetarianNut free
Notes and serving ideas
- Easy Chocolate Cake
