Striped cake — couldn’t be easier!!

3 eggs

1 teaspoon vanilla

1 cup sugar

2 teaspoons vinegar

1/4 teaspoon salt

1/2 cup oil

1 cup milk

warm

2 cups flour

2 teaspoons baking powder

2 tablespoons cocoa powder

Beat the eggs with an electric mixer, then add the vanilla, sugar, and vinegar; beat until the mixture is pale and fluffy.
Add the salt, then the oil and milk, and continue beating for 10 minutes.
Sift the flour and baking powder and add them gradually, folding from top to bottom with a wooden spoon until the batter is smooth.
Divide the batter into two portions. Leave the first plain (white) and add the cocoa to the second; fold from bottom to top to combine (do not stir).
Grease the cake pan with oil and dust it with flour. Start by placing a layer of the white batter, then a layer of the cocoa batter, and continue alternating until all the batter is used — this creates the striped effect.
Place the pan in an oven set for top-and-bottom heat and preheated to 180°C for 40 minutes, or adjust according to your oven while monitoring the bake
Let the cake cool before turning it out onto a serving plate and serving.

Recipe and method for striped cake from a friend and the site’s chef

Click Amir’s name to visit his page and see all his easy recipes.

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How to Make a Striped Cake

Prep checklist