Vegetarian mains
ChefOla Faour
How to Make Zucchini in Tomato Sauce
Zucchini in tomato sauce is an easy, tasty, vegetarian dish eaten with Arabic bread! It is even more delicious when served cold, and potatoes can be added optionally.
Zucchini in tomato sauce .. one of the famous traditional Lebanese rural recipes .. a very delicious vegetarian dish, especially if it is served cold
Ingredients
Start here, then move straight into the method.
- tomatoes
- 3 yellow onions
- 2 cloves garlic
- 2 large zucchini, cut into cubes
- 2 potatoes, cut into cubes
- 4 tomatoes, finely chopped
- 2 tablespoons tomato paste
- 1 cup water
- salt
- 1 teaspoon hot pepper paste
- 1 medium tablespoon paprika
- Also, one of Wotfa's easy recipes: Pasta with Red Sauce
Method
Follow the cooking sequence without leaving the page.
- Finely chop the onion and garlic and sauté them in a little vegetable oil until softened.
- Add the diced zucchini, potatoes, and tomatoes and stir until the vegetables soften.
- Add the tomato paste or sauce, water, salt, spices, and pepper paste; stir, then let the mixture simmer over low heat until the vegetables are fully cooked and the sauce thickens.
- Serve the zucchini in tomato sauce immediately, or let it cool to room temperature and refrigerate to serve later; eat it with Arabic bread.
- Also from Watfa's easy recipes, here is pasta with red sauce.
Recipe tags
Vegetarian mainsInternationalVegetarianGluten freeNut freeEgg free
Notes and serving ideas
- Frozen Okra Stew
- Pasta with Red Sauce
