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Turkish Chicken Kebab
Total time30 min
Prep10 min
Cook20 min
Yield2 servings
DifficultyEasy
ReviewsNo ratings yet
Mains

ChefDalida Zaiter

Turkish Chicken Kebab

A homemade Turkish kebab — authentic, delicious, and simple. Practical and quick, it won’t take much of your time. Try it and tell us what you think.

Turkish Kebab — an unbeatable chicken kebab recipe

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2 servings

Ingredients

Start here, then move straight into the method.

  • 1 kg finely ground chicken breast
  • 2 small onions, finely chopped
  • 2 cloves garlic, crushed
  • 1/4 cup parsley, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 tbsp paprika (or paprika paste)
  • A pinch of nutmeg
  • Salt (to taste)
  • A pinch of chili, optional
  • A little lemon or orange zest
  • White pepper, to taste
  • 1 tablespoon flour
  • For more of Dalida’s recipes see: Fried Ouzi Recipe

Method

Follow the cooking sequence without leaving the page.

  1. Mix all ingredients well until fully combined.
  2. Chill the chicken kebab mixture in the refrigerator for 30 minutes.
    Timers: 30 min
  3. Shape onto skewers and grill over charcoal.

Recipe tags

MainsInternationalDairy freeGluten freeNut freeEgg freeEasyQuick cook

Notes and serving ideas

  • Fried Ouzi Recipe

Chef

Dalida Zaiter

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