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Chocolate Cupcakes
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Desserts

Chocolate Cupcakes

Chocolate cupcakes — light, easy and very tasty. Ideal for a school snack; kids will love them and you’ll feel better than giving store-bought sweets full of preservatives.

Total time100 min
Prep15 min
Cook85 min
Yield8 servings
DifficultyMedium
ReviewsNo public ratings yet

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Recipe tags

DessertsInternationalVegetarianNut freeMediumLong cook

Recipe story

كابكيك الشوكولا .. سهل وسريع ولذيذ ... ضعوا حبة كاب كيك مع زوادة المدرسة افضل من اي حلويات جاهزة مليئة بالمواد الحافظة

Ingredients

  • 4 بيضات
  • 2 كوب ونصف طحين منخول
  • نصف كوب كاكاو
  • 2 كوب سكر
  • ربع كوب زيت نباتي
  • كوب حليب سائل
  • 3 ملاعق صغيرة بايكنغ باودر
  • لعمل الكب كيك المالح اليكم الرابط: كب كيك مالح

Method

  1. Beat the eggs with an electric mixer for ten minutes, then add the sugar and beat for an additional five minutes
  2. Add the oil and milk, then the sifted flour, cocoa, baking powder and vanilla, and beat well until the mixture is uniform
  3. Prepare the cupcake molds and place paper liners in them, then pour the batter into the liners until they are about half full .. because the batter will double in size when baked
  4. Put them into a preheated oven on the middle rack at 180°C for about 40 to 45 minutes depending on oven strength
    Timers: 45 min
  5. Serve the chocolate cupcakes when cooled ... decorate with cream or serve plain as desired
  6. Najwa Awad
  7. To make savory cupcakes, here's the link: Savory cupcakes

Notes and serving ideas

  • كب كيك مالح
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Chef

Najwa Awad

Najwa Awad shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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