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How to Make Cherry Pie
Pastries and bakingOpen cook modeShare on WhatsApp

Pastries and baking

How to Make Cherry Pie

A wonderful homemade recipe for cherry pie or pound cake. Try it with any fruit you have on hand, whether cherries, strawberries, or any other suitable fruit.

Total time35 min
Prep15 min
Cook20 min
Yield8 servings
DifficultyEasy
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Recipe tags

Pastries and bakingInternationalVegetarianDairy freeNut freeEasyBalanced time

Ingredients

  • 2 eggs
  • 1 1/2 cups flour
  • A pinch of vanilla
  • 1 cup sugar
  • 1/2 cup butter, at room temperature
  • 1 cup canned cherries or strawberries, plus sauce for garnish

Method

  1. Put the sugar and butter together and mix well...
  2. Add the eggs one at a time, then the rest of the ingredients... Mix all the ingredients well...
  3. Divide the cherries or strawberries into two portions. Put the first portion in a cake pan, then pour in the cake batter and place the second portion of strawberries on top..... Then put the pan or mold into a preheated oven at medium heat for 15 minutes...
    Timers: 15 min
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Chef

Batoul Habhab

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