ChefLoubna Fawaz
How to Make Chocolate Sauce
This chocolate sauce recipe is very practical and versatile for a variety of desserts and cakes. We hope you enjoy it.
Ingredients
Start here, then move straight into the method.
- 1/2 cup oil
- 1 cup powdered milk
- 1 cup cocoa powder
- 1 1/4 cups sugar
- 1 cup water
- a dash of vanilla
Method
Follow the cooking sequence without leaving the page.
- Put all the ingredients together and blend them well in an electric blender.
- Continue blending in the electric blender until the sugar completely dissolves... approximately 7 to 10 minutes. You will have a smooth, liquid sauce suitable for many desserts and cakes.Timers: 10 min






