How to Make Fish Tagine

Ingredients

• 800 غرام فيليه سمك
• ملح
• زيت
• رشة بهار ابيض
• رشة كمون
• بصلة كبيرة جوانح
• زيت البصل المقلي
• خبز محمص للوجه
• عصير حامض للتقديم
• لوز محمص للزينة
• صلصة الطحينة
• 3 حصوص ثوم
• كوب طحينة
• عصير 2 حبة برتقال
• عصير 2 حبة كلمنتين
• ربع كوب عصير بوصفير
• 2 ملعقة كبيرة حامض

Method

1. Season the fish fillets with a pinch of salt and a little oil, then bake in the oven until cooked through
2. Prepare the tahini sauce by whisking the tahini with the citrus juices listed in the ingredients and a pinch of salt. You can add more bitter orange juice and clementine juice as needed to get a pourable sauce, since it will thicken on the stove
3. Toast the almonds in some oil, then set aside and use the same oil to fry the onion wedges until softened
4. Remove the fish from the oven and place it directly into the pan with the onions so it picks up the onion oil and gets a beautiful color
5. Add the tahini sauce to coat the fish, then add a pinch of white pepper and cumin and let the sauce simmer gently long enough to thicken
6. When the fish tagine is ready, garnish with pieces of fried bread and toasted almonds, and serve with a squeeze of lemon juice
7. طبق سمك طاجن من صديقة شو طابخين اليوم
8. Here's the method for making the luxurious tahini recipe from Nelly as well
9. Also try the tastiest fish sayadiyah