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Crispy Chicken (Crispy Chicken Fillets)
Total time30 min
Prep15 min
Cook15 min
Yield4 servings
DifficultyEasy
ReviewsNo ratings yet
Mains

ChefEsraa Salem Al-Samak

Crispy Chicken (Crispy Chicken Fillets)

Crispy chicken fillets — a favorite with kids and teens. Make it at home for better taste, quality and hygiene. Here’s a tasty marinade.

Crispy chicken... marinated chicken breasts coated in cornflakes or crushed crackers, delicious served with fries and coleslaw

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4 servings

Ingredients

Start here, then move straight into the method.

  • Boneless chicken breasts, cut into wide, thick slices
  • White pepper
  • Cornflakes (crushed)
  • Marinade
  • 1 cup plain yogurt
  • 2 tablespoons flour
  • 1/2 cup vinegar
  • Ground ginger
  • Juice of 1 lemon
  • Garlic powder
  • Onion powder
  • Black pepper
  • For more easy, delicious chicken recipes see: How to Make Shish Tawook

Method

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  1. Mix the marinade ingredients, then soak the chicken breasts for about 5 hours so the chicken absorbs the flavor well
    Timers: 300 min
  2. After the time has passed, dip the chicken strips in seasoned cornflakes with white pepper so the strips are well coated on all sides
  3. Fry the crispy chicken over medium heat in plenty of hot oil or in a little oil according to preference
  4. Serve it with French fries, ketchup, garlic sauce and coleslaw as desired

Recipe tags

MainsInternationalNut freeEasyQuick cook

Notes and serving ideas

  • How to Make Shish Tawook

Chef

Esraa Salem Al-Samak

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Crispy Chicken (Crispy Chicken Fillets) | Zesta