Desserts
ChefRana Atwi
Khashkhash Dessert
Khashkhash dessert — an easy, quick-to-prepare sweet that uses few ingredients and is budget-friendly. Make it ahead and chill in the fridge.
Khashkhash dessert — an easy, tasty and very distinctive sweet. Try it!
Ingredients
Start here, then move straight into the method.
- 1 packet Pakistani vermicelli
- 2 large cans clotted cream (qimar)
- 1 packet crème caramel mix
- 1 packet instant whipped cream powder
- 1/2 can sweetened condensed milk
- Salted crackers
- Liquid milk for dipping the crackers
- For more easy, quick desserts see: Layali Lebnan (Easy)
- Kunafa with toast and mozzarella
Method
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- Break the vermicelli and toast it in a skillet over the heat. In a large glass bowl, mix the qaimar (thick cream), crème caramel mix, powdered cream (like Dream Whip), and sweetened condensed milk together until you have a creamy mixture. In a large glass dish, place a layer of biscuits dipped in liquid milk, then add a layer of the creamy mixture, then a layer of the toasted vermicelli.
- Repeat the process until all ingredients are used up.
- Refrigerate the Khashkhash dessert for no less than 2 hours, then garnish with the caramel that comes with the crème caramel mix and serve chilled.Timers: 120 min
- For more easy and quick desserts, here is the link: Layali Lubnan dessert
- Knafeh made with toast bread and mozzarella cheese
Recipe tags
DessertsInternationalVegetarianGluten freeNut freeEgg free
Notes and serving ideas
- Layali Lebnan (Easy)
- Kunafa with toast and mozzarella
