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How to Make Lahm Bi Ajeen Filling
Total time30 min
Prep10 min
Cook20 min
Yield2 servings
DifficultyEasy
ReviewsNo ratings yet
Mains

ChefLoubna Fawaz

How to Make Lahm Bi Ajeen Filling

Lahm bi ajeen filling made with an easy home-style recipe! You’ll also find a link in the recipe to make the dough. Some people even enjoy lahm bi ajeen for breakfast, and it’s so delicious.

Lahm bi ajeen filling made with an easy home-style recipe

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2 servings

Ingredients

Start here, then move straight into the method.

  • 500 g ground meat
  • 3 ripe tomatoes
  • 2 medium onions
  • Salt
  • Lahm bi ajeen spice mix
  • Black pepper
  • 1 tablespoon tomato paste
  • A pinch of hot pepper - optional

Method

Follow the cooking sequence without leaving the page.

  1. Chop the onion and tomatoes in an electric blender until very smooth, then transfer them to a bowl
  2. Add the spices, salt, tomato paste, and meat, then mix well until the filling is combined
  3. Click the link to make Lahm bi ajeen dough

Recipe tags

MainsInternationalGluten freeNut freeEgg freeEasyQuick cook

Notes and serving ideas

  • Lahm bi ajeen dough

Chef

Loubna Fawaz

Loubna Fawaz shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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