Mains
ChefOla Faour
How to Make Fried Chicken Wings
Fried chicken wings in a delicious recipe.... We marinate the chicken long enough, then coat them in a mixture that gives them the desired color and crispiness! We hope you enjoy our method
Fried chicken wings made with an easy, delicious recipe
Ingredients
Start here, then move straight into the method.
- Chicken wings
- 1 tablespoon chicken seasoning
- 1 teaspoon turmeric
- A pinch of garlic powder
- A pinch of onion powder
- A pinch of ground ginger
- A pinch of white pepper
- 1 medium tablespoon paprika
- 2 tablespoons yogurt
- 2 tablespoons oil
- 2 tablespoons vinegar
- For coating
- 2 cups flour
- 2 tablespoons cornstarch
- 1 tablespoon baking powder
- A pinch of turmeric
Method
Follow the cooking sequence without leaving the page.
- Wash the chicken wings after rubbing them with lemon, vinegar, and a pinch of flour. Rinse with water and drain.
- Remove the tail and cut the wing in half so you get two pieces.
- Score the pieces with a knife.
- Mix the spices with the yogurt, oil, and vinegar, and marinate the wings in them for at least 2 hours.Timers: 120 min
- When frying... place the flour mixture in a dish or bowl, remove the wings from the marinade, coat them in this mixture on both sides, and fry them immediately in plenty of hot oil... Or you can place them on a tray in the fridge, cover them with plastic wrap, and leave them in the fridge until frying.
- For more of Wotfa, here is chicken liver
Recipe tags
MainsInternationalNut free
Notes and serving ideas
- chicken liver
