Desserts
Savory Salted Biscuits
A tried-and-true homemade savory biscuit recipe. Add your favorite flavors—cheese, za'atar, or cumin—to customize the taste.
Total time60 min
Prep40 min
Cook20 min
Yield8 servings
DifficultyMedium
ReviewsNo public ratings yet
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Recipe tags
DessertsInternationalVegetarianNut free
Recipe story
Savory salted biscuits — an easy, delicious homemade recipe!
Ingredients
- 500 grams sifted flour
- 4 tablespoons cream cheese
- 1 teaspoon salt
- a pinch of black pepper
- 1 tablespoon hot sauce (optional)
- 1 tablespoon mustard
- 125 grams soft butter
- Knead the mixture until you have a smooth, non-sticky dough.
- Divide the savory biscuit dough into several portions and add to each portion the flavor you want: za'atar, cumin, cheddar cheese, or hot pepper according to taste.
Method
- Mix the ingredients, then knead with warm water as needed until you form a soft dough.
- Knead until the dough is smooth and not sticky.
- Divide the dough into portions and add the flavor you want to each: za'atar, cumin, cheddar cheese, or chili, according to taste.
- Roll out the dough to medium thickness and cut into desired shapes.
- Brush the tops with egg white and sprinkle with sesame seeds or nigella (black) seeds.
- Bake the savory biscuits in a preheated oven at 180°C (350°F) on the middle rack until golden.
