Desserts
ChefLoubna Fawaz
Easy Chocolate Brownies
Easy chocolate brownies — one of the nicest and simplest cakes. This recipe bakes in about 15 minutes. Here’s the method.
Easy chocolate brownies — try them and you won't regret it
Ingredients
Start here, then move straight into the method.
- 180 g butter
- 200 g dark chocolate
- 1/2 cup flour
- A pinch of salt
- 1 cup sugar
- 3 eggs
- Chopped walnuts
Method
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- Melt the butter with the chocolate in a double boiler.
- In another bowl, whisk the eggs with the sugar until you get a pale creamy mixture.
- Add the melted butter and chocolate mixture to the egg mixture and whisk well until combined.
- Sift the dry ingredients into a separate bowl, then fold them into the wet mixture.
- Pour the brownie batter into a prepared baking pan (greased or lined with parchment paper).
- Bake the chocolate brownies at 170°C (338°F) for 15 minutes only.Timers: 15 min
- Let the brownies cool at room temperature, then refrigerate for about 6 hours to chill completely before cutting and serving.Timers: 360 min
- Note: Do not bake the brownies more than 15 minutes so they remain fudgy.Timers: 15 min
Recipe tags
DessertsInternationalVegetarian
