How to Make Pasta with Meat and Vegetables

Ingredients

• 500 grams pasta
• Ground meat
• Carrots
• Peas
• Corn
• Salt
• Black pepper
• Dried thyme (za'atar)

Method

1. Boil the pasta in boiling water with salt and a tablespoon of oil; follow the cooking time indicated on the pasta package.
2. In another pot, sauté the ground meat until its color changes; sprinkle black pepper, salt, and thyme and mix well. Then add 2 cups of chopped carrots, peas, and corn, stir, then add a little of the pasta cooking water and let them simmer for 5 minutes only.
   Timers: 5 min
3. Add the cooked, drained pasta and let the pasta with meat and vegetables simmer for about 5 minutes.
   Timers: 5 min
4. Pour the pasta with meat and vegetables into a serving dish and serve hot.
5. Najah Haddad