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How to Make Tiramisu
Total time50 min
Prep35 min
Cook15 min
Yield8 servings
DifficultyMedium
ReviewsNo ratings yet
Desserts

ChefAmani Daqiq

How to Make Tiramisu

How to make tiramisu with a wonderful, easy recipe that coffee dessert lovers will enjoy... Gather the ingredients and serve this delightful recipe to your family and guests!

How to make tiramisu with a wonderful, easy recipe... Gather the ingredients and serve this delightful recipe to your family and guests!

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8 servings

Ingredients

Start here, then move straight into the method.

  • 1 pack plain, unfilled biscuits (about 15 biscuits)
  • 170 g kaymak cream
  • 3 tablespoons sweetened condensed milk
  • 2 sachets whipping cream powder
  • Cocoa powder - as desired
  • 1 tablespoon Nescafe
  • 1 cup cold liquid milk

Method

Follow the cooking sequence without leaving the page.

  1. Start by whipping the ready powdered cream mix with cold milk.
  2. Add the sweetened condensed milk and clotted cream over the whipped mixture and continue beating well until you get a creamy mixture.
  3. Meanwhile, dissolve 1 tablespoon instant coffee (Nescafé) in 1 cup water, then dip the biscuits in the coffee.
  4. Arrange the biscuits in a glass dish or any suitable baking dish, then spread a layer of the cream over the biscuits, followed by another layer of biscuits and cream, repeating until the mixture is used up.
  5. Dust the top of the tiramisu with cocoa powder and refrigerate the tiramisu in the refrigerator for 3 hours.
    Timers: 180 min
  6. For more Arabic dessert recipes on the site see the collection

Recipe tags

DessertsItalianVegetarianGluten freeNut freeEgg freeMediumBalanced time

Notes and serving ideas

  • How to Make Sweetened Condensed Milk at Home
  • Successful Tart Dough
  • Successful Qatayef Dough Recipe
  • Safouf

Chef

Amani Daqiq

Amani Daqiq shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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