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Easy and Quick Potato Wedges
Salads and appetizersOpen cook modeShare on WhatsApp

Salads and appetizers

Easy and Quick Potato Wedges

Potato wedges — a great alternative to fried potatoes. Here is a tasty seasoning for oven-roasted potato slices. Serve as a side dish or a snack with ketchup and mayonnaise.

Total time50 min
Prep15 min
Cook35 min
Yield4 servings
DifficultyEasy
ReviewsNo public ratings yet

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Recipe tags

Salads and appetizersInternationalGluten freeNut freeEgg freeEasyBalanced time

Recipe story

Potato wedges — one of the best ways to prepare potatoes

Ingredients

  • 4 large potatoes
  • salt
  • hot pepper (to taste)
  • 1 tsp paprika or sweet red pepper powder
  • 1 tsp dried oregano
  • 1 chicken or vegetable bouillon cube
  • 2 tbsp olive oil
  • 2 tbsp grated Parmesan
  • 2 cloves garlic, finely crushed
  • black pepper
  • Cheesy potato roses are a distinctive potato recipe — click the link

Method

  1. Cut each potato into 4 wedge-shaped pieces.
  2. Mix all the spices with the chicken stock cube, garlic, and oil, then pour them over the potatoes and mix well.
  3. Arrange the potato wedges on an oiled or nonstick baking tray.
  4. Bake them in the oven for 20 minutes, or adjust according to your oven's strength.
    Timers: 20 min
  5. Serve the potato wedges with mayonnaise and ketchup.
  6. Potato roses with cheese are a distinctive potato recipe; click the link.

Notes and serving ideas

  • Qoozi preparation (video)
  • Vegetable spring rolls
  • Cheesy potato roses
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Chef

Loubna Fawaz

Loubna Fawaz shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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