Mains
ChefOla Faour
Easiest Beef Shawarma Recipe
Homemade beef shawarma made easy. It's important to marinate the shawarma overnight so the meat softens and absorbs the desired flavor.
Beef shawarma — an easy, homemade recipe
Ingredients
Start here, then move straight into the method.
- Shawarma beef, thinly sliced
- 1/4 cup vinegar
- 1 cup water
- 1 tsp ground black pepper
- 1 tsp seven-spice blend
- 1 tsp paprika
- A pinch of hot pepper
- 1/4 cup oil
- 2 tomatoes
- 1 large onion, cut into wedges
- Salt
Method
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- Marinate the shawarma beef overnight in the vinegar, water, and spices.
- The next day, drain the meat and place it in a skillet over medium heat, stirring until the liquids evaporate.
- Add the oil, sliced or chopped tomatoes, onion wedges, and salt. Cover and cook until the meat is fully cooked and tender.
- Serve the shawarma with tahini sauce or tartar (tarator) sauce.
- Here is Grilled fish on charcoal which is also served with tartar sauce.
- Find an easy recipe for tahini or tarator sauce in another recipe for beef and chicken shawarma
Recipe tags
MainsLevantDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Spicy kofta tray with potatoes (oven-baked)
- Grilled fish on charcoal
- beef and chicken shawarma
