Soups and stews
ChefSana Kaddour
Potato Stew
A traditional, family-friendly potato stew, inexpensive and easy to make. Ideal for families and kids.
Ingredients
Start here, then move straight into the method.
- Pieces of lamb
- 1 tablespoon ghee
- Salt
- Black pepper
- 4 crushed garlic cloves
- A bunch of fresh coriander
- 5 potatoes
Method
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- Fry the lamb pieces in the ghee. Add salt and spices to taste.
- If the meat is tough, braise it first before frying in ghee. When browned, add the crushed garlic and chopped cilantro and the mashed garlic. Stir the mixture, then add the potatoes cut into medium cubes.
- Stir the ingredients for several minutes, then add plain water or meat-cooking water.
- Cook the mixture until the potatoes are tender. You can add a bit of hot pepper or chili if desired.
- When serving, add lemon juice to the stew and serve with rice and vermicelli.
Recipe tags
Soups and stewsInternationalGluten freeNut freeEgg free
