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Mini Atmalieh with Custard
Total time75 min
Prep35 min
Cook40 min
Yield8 servings
DifficultyMedium
ReviewsNo ratings yet
Desserts

ChefNancy Moussa

Mini Atmalieh with Custard

Mini Atmalieh with an easy, delicious recipe. This dish is elegant for serving guests and for special occasions.

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8 servings

Ingredients

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  • 1 packet or box of knafeh pastry for atmalieh
  • Custard
  • 2 cups milk
  • 2 tablespoons sugar
  • 2 tablespoons cornstarch
  • 1/4 cup flour
  • A pinch of vanilla
  • 1 tablespoon orange blossom water
  • Sugar syrup (qatir or shireh)
  • Pistachios for garnish

Method

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  1. Crumble the knafeh pastry and shape it in an open round mold, then fry it in oil over the heat until golden brown.
  2. Prepare the custard: mix the ingredients and cook over the heat until the mixture thickens. Set it aside to cool completely.
  3. When the atmalieh cools, fill it with the custard, garnish with pistachios, and pour the syrup (qater) over it

Recipe tags

DessertsInternationalVegetarianEgg freeMediumLong cook

Chef

Nancy Moussa

Nancy Moussa shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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