Desserts
ChefLoubna Fawaz
How to Make Pistachio Mafroukeh
Pistachio mafroukeh with clotted cream in a wonderfully delicious recipe! Try this recipe, which doesn’t require many ingredients, to make the tastiest mafroukeh.
Ingredients
Start here, then move straight into the method.
- 2 cups knafeh crumbs
- 1 1/2 cups ground pistachios
- 1/2 cup powdered sugar
- 2 tablespoons syrup
- 2 tablespoons orange blossom water
- 2 tablespoons rose water
- Green food coloring - optional
- Note
- You can substitute the knafeh crumbs with semolina or toasted bread
Method
Follow the cooking sequence without leaving the page.
- Put the knafeh crumbs over the heat and stir until they take on a light golden color.
- Remove the knafeh crumbs from the heat, add the remaining ingredients, and mix well until you get a cohesive dough.
- Roll the dough into the shape you want and refrigerate for one hour.
- When serving, top the pistachio mafroukeh with any kind of clotted cream and fried nuts.
- Serve the pistachio mafroukeh with clotted cream and syrup.
- It is also possible to make a layer of dough, add clotted cream, then add another layer of dough.
Recipe tags
DessertsInternationalVegetarianVeganDairy freeGluten freeEgg free
Notes and serving ideas
- How to Make Knafeh Crumbs
