Desserts
ChefBatoul Habhab
Semolina Maamoul with Cream Filling
Maamoul Mad with cream filling is a beloved Arabic sweet with wide popularity. You can make Maamoul Mad with cream filling or with dates, depending on preference and the ingredients you have.
Ingredients
Start here, then move straight into the method.
- 250 g fine semolina
- 250 g all-purpose flour
- 100 g butter
- 100 g ghee
- 1/2 cup sugar
- 1 tablespoon yeast
- pinch of baking soda
- pinch of ground mahlab
- rose water and orange blossom water to knead the dough
- How to prepare Eid Maamoul with semolina, click the link: How to Make Eid Maamoul with Semolina
Method
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- It is best to rub the fine semolina and farikha flour with butter and ghee the night before to prepare Maamoul Mad so the mixture absorbs the fats well.
- Knead the ingredients with orange blossom water and rose water well until you get a homogeneous dough.
- Let the dough rest for two hours, then spread a layer of dough in an oven tray, place the ashta (clotted cream) on top, then a second layer of dough.
- Bake the Maamoul Mad in the oven at 180°C for about 20 minutes or until the maamoul is cooked, depending on your oven.Timers: 20 min
- To prepare Eid semolina maamoul, click the link: How to Make Semolina Maamoul
Recipe tags
DessertsLevantVegetarianNut freeEgg free
Notes and serving ideas
- How to Prepare Qeshta (Cream) or Qarisha
- How to Make Eid Maamoul with Semolina
