Desserts
How to Make Walnut Maldoouqa
We’re used to seeing and making pistachio maldoouqa, but this wonderful and distinctive recipe is walnut maldoouqa! It’s easy, very delicious, and looks beautiful.
Ingredients
Start here, then move straight into the method.
- 3 cups water
- 1 1/2 cups fine semolina
- 1/2 cup unsalted butter
- 2 cups chopped walnuts
- Ashta cream
- Nuts for garnish
Method
Follow the cooking sequence without leaving the page.
- Toast 1 1/2 cups sugar over the heat until it turns golden. It’s best not to over-caramelize the sugar so it doesn’t become bitter.
- Add 3 cups of water. The sugar will harden, then gradually dissolve with the heat. Once it has completely dissolved, add 1 1/2 cups fine semolina and stir, then add a small block of butter, about a small tea cup’s worth, and keep the mixture on the heat for about 5 minutes until the semolina is cooked.Timers: 5 min
- Then finally add the 2 cups of walnuts.
- Remove the mixture from the heat and pour it into a serving dish, then place it in the refrigerator.
- When the maldoouqa mixture has cooled, spread it in the serving dish and top it with ashta cream, then garnish with pistachios, walnuts, or as desired.
- How to make the ashta cream
- 5 cups powdered milk
- 8 cups water
- A small cup of white vinegar
- When the milk starts to boil, lower the heat and add the cup of vinegar.
- Start separating the curds, place them in a strainer, and add a container of qaimar ashta cream with them.
- Serve with syrup or honey
Recipe tags
DessertsInternationalVegetarianEgg free
