Desserts
ChefNajwa Awad
How to Make Sultan's Bite
A wonderful recipe for one of the most delicious Turkish desserts. Sultan's Bite combines the softness of milk pudding and cream with coconut and pistachios—a truly special treat in every sense.
Ingredients
Start here, then move straight into the method.
- 1 cup flour
- 1 cup sugar
- 1 liter liquid milk
- 1 teaspoon vanilla
- 100 grams butter
- Shredded coconut
- Cream or clotted cream for garnish
- Pistachios
Method
Follow the cooking sequence without leaving the page.
- Mix the flour, sugar, and milk in a deep pot, place it over low heat until the mixture thickens and becomes like the consistency of muhallebi (milk pudding).
- Remove from heat and add the vanilla and room-temperature butter, then mix well.
- Prepare a tray and spread a generous layer of grated coconut on its base, then pour the mixture over it and place the tray in the refrigerator for two hours; afterwards remove and cut into medium pieces.
- Spread cream or qaimar (clotted cream) on the dessert pieces or Sultan's Bites and roll them into a roll shape, then garnish with pistachios.
Recipe tags
DessertsInternationalVegetarianEgg free
