Desserts
ChefLoubna Fawaz
Pineapple Cake Recipe
Pineapple cake is one of the tastiest and most distinctive cakes. Try this easy pineapple cake recipe and you will surely love it.
Ingredients
Start here, then move straight into the method.
- 3 cups sifted all-purpose flour
- 6 eggs
- 1 cup pineapple juice
- 1/4 cup oil
- 1/2 cup sugar for the cake batter
- 1 1/2 cups sugar for the caramel
- Pinch of salt
- 1 teaspoon vanilla extract
- 2 tablespoons baking powder
- 1 tablespoon white vinegar
- Sugar for caramel
Method
Follow the cooking sequence without leaving the page.
- Whisk the eggs well with the vanilla and 1 tablespoon of vinegar until you obtain a thick foam. Add the sugar while continuing to whisk. Then add the remaining liquids and whisk, and add the flour with a pinch of salt and baking powder in batches.
- Sugar for the caramel:
- Place the sugar over heat until it melts, then add a very small cup of water and a piece of butter.
- Stir the sugar until it reaches the desired golden color.
- Arrange the pineapple pieces in the pan and pour the caramelized sugar over them. When the caramel sets over the pineapple pieces, pour the cake batter on top.
- Place the cake pan in a preheated oven at 180°C on the middle rack for 30 to 40 minutes, depending on your oven.Timers: 40 min
- When removing the cake from the oven, leave it in the turned‑off oven for about 10 minutes before inverting it.Timers: 10 min
Recipe tags
DessertsInternationalVegetarianDairy freeNut free
