Salads and appetizers
ChefOla Faour
Crispy Cauliflower
Fried cauliflower is very popular... but have you tried it crispy? Here is the delicious, light Crispy Cauliflower recipe that will make you crave fried cauliflower even more!!!
Crispy fried cauliflower... but crispy. A delicious recipe. We recommend trying it!!
Ingredients
Start here, then move straight into the method.
- 2 medium cauliflower heads, washed and cut
- vegetable oil
- 1 cup milk
- 1 cup flour
- 3 eggs
- salt
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon oregano or dried thyme
- 1/2 bunch parsley, chopped
- 1/2 bunch cilantro, chopped
- 5 garlic cloves, crushed
- chili powder to taste
- How to make Tahini Sauce (Tarator)
Method
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- Boil the cauliflower in water with a pinch of salt and cumin until half-cooked...
- In a bowl, mix it with all the other ingredients using a fork until well combined...
- Fry the cauliflower in hot, deep oil until cooked and browned...
- Serve Crispy Cauliflower with tahini sauce...
- Combine 1/2 cup tahini with 1/4 cup water, a crushed garlic clove, a pinch of salt, a squeeze of lemon, chili powder to taste, and chopped cilantro...
- Whisk well to obtain a smooth tahini sauce..
Recipe tags
Salads and appetizersInternationalVegetarianNut free
Notes and serving ideas
- How to make Fried Eggplant
- How to make fried kibbeh
