Skip to content
ZestaReal flavor. Zero guesswork.
Subscribe
Raffaello Coconut Truffles
Total time80 min
Prep32 min
Cook48 min
Yield2 servings
DifficultyEstimated soon
ReviewsNo ratings yet
Desserts

ChefDalida Zaiter

Raffaello Coconut Truffles

Raffaello coconut truffles—an incredibly easy and delicious treat! Why buy Raffello when you can make them at home quickly with just a few ingredients and very little cost?

Open cook modeShare on WhatsApp
2 servings

Ingredients

Start here, then move straight into the method.

  • 2 cups desiccated coconut
  • 2 cans sweetened condensed milk
  • melted white chocolate
  • almonds
  • Click the following link for more light Italian desserts: Easy Tiramisu

Method

Follow the cooking sequence without leaving the page.

  1. Place the coconut, sweetened condensed milk and chocolate in a deep bowl and mix well by hand until they hold together... If the mixture feels loose, you can add more desiccated coconut or condensed milk...
  2. Roll each portion into a ball and place an almond (roasted or raw) or a Malteser chocolate in the center; roll and then coat it in desiccated coconut to give it the desired attractive shape...
  3. After forming the entire batch, place the Raffaello balls in the fridge for two hours before serving
  4. Click the following link for more light Italian desserts: Easy Tiramisu

Recipe tags

DessertsInternationalVegetarianGluten freeLong cook

Chef

Dalida Zaiter

You can follow Dalida on Instagram:

Open chef profile
Save or plan
Save and collect

Guest mode

Try it now. Decide later.

Keep using Zesta on this device. When you’re ready for sync, reminders, and household features — create a free account.

saved recipesUsed: 0/30Remaining: 30
See plans
Pin into WeekCraft

Guest mode

Try it now. Decide later.

Keep using Zesta on this device. When you’re ready for sync, reminders, and household features — create a free account.

recipe-to-plan actionsUsed: 0/8Remaining: 8
See plans
Loading section...

Personalized recipe tools are loading.

Loading section...

Personalized recipe tools are loading.

Zesta Library

Related recipes you may also like

These picks lean on similar category, chef, and cooking style.

How to Make Apple Cinnamon Cake
Desserts
50 minEasy

How to Make Apple Cinnamon Cake

Apple cake is one of the tastiest cakes to which fruit is added. Apple has a distinctive flavor in any dessert it goes into. Our method is so easy, and of course apple's first companion is cinnamon for an aroma that is more delicious and an incredible taste.

Open recipe
How to Make Walnut Mafroukeh Dessert
Desserts
70 minEasy

How to Make Walnut Mafroukeh Dessert

Walnut mafroukeh with cream is definitely a homemade recipe, and so delicious! It is garnished with nuts and served with syrup. This is one of the most famous Ramadan desserts—you have to try it.

Open recipe
How to Make Madlouqa Dessert
Desserts
70 minEasy

How to Make Madlouqa Dessert

Madlouqa is a special homemade dessert recipe. Its presentation and appearance speak for themselves! Madlouqa is one of the distinctive and popular Ramadan sweets. The dough is made with pistachios and semolina. Let’s take a look at all the details.

Open recipe
Semolina Kibbeh Dessert with Cream or Cream Cheese Filling
Desserts
30 minEasy

Semolina Kibbeh Dessert with Cream or Cream Cheese Filling

Semolina kibbeh is a sweet unlike any other. We recommend making it to impress your family and guests. It can be filled with cream or cream cheese, as you like.

Open recipe
Successful Honeycomb Dough
Desserts
35 minEasy

Successful Honeycomb Dough

Honeycomb bread with a light, tender dough... Enjoy it for breakfast, or fill it with dates or chocolate for a sweet treat! Especially since its shape is so appealing to kids, they won’t put up a fight when it’s time to eat!

Open recipe
How do I make the tastiest moghli or karawiya?
Desserts
60 minEasy

How do I make the tastiest moghli or karawiya?

Moghli, or karawiya, made at home the traditional way... finished with coconut and nuts! It is usually served for the birth of a new baby, but we can enjoy it with or without an occasion, can't we? :)

Open recipe