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How to Make Lemon Cupcakes
Total time85 min
Prep25 min
Cook60 min
Yield8 servings
DifficultyMedium
ReviewsNo ratings yet
Desserts

ChefNajwa Awad

How to Make Lemon Cupcakes

A wonderful, simple lemon cupcake recipe that doesn't require much decoration or time, perfect for kids to enjoy in their lunch boxes.

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8 servings

Ingredients

Start here, then move straight into the method.

  • 4 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup lemon juice
  • 2 tablespoons lemon zest
  • 2 cups sugar
  • 3 cups sifted flour
  • 3 teaspoons baking powder
  • 1 teaspoon vanilla

Method

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  1. Beat the eggs with the vanilla and lemon zest well...
  2. Add the lemon juice to the egg mixture and beat well, then add the oil, then the sugar and the remaining ingredients gradually.
  3. Pour the batter into muffin or cupcake liners that have been lightly sprayed with oil
  4. Bake the lemon cupcakes in a preheated oven at 180°C for 35 to 40 minutes depending on oven strength and heat, but as soon as the cupcakes are cooked and risen you can remove them from the oven
    Timers: 40 min
  5. ,

Recipe tags

DessertsInternationalMediumLong cook

Chef

Najwa Awad

Najwa Awad shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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