Mains
ChefLoubna Fawaz
How to Prepare a Chicken Fajita Pie
This tested, home-friendly recipe turns the usual chicken fajita sandwich into a complete, tasty pie—looks great and tastes even better.
Ingredients
Start here, then move straight into the method.
- 1 kg chicken breasts, boneless
- 1 tablespoon minced garlic
- 1 onion, chopped
- 1 tablespoon mustard
- 1 tablespoon chicken fajita seasoning
- 1 tablespoon dried coriander
- 1 teaspoon ground cumin
- 1 teaspoon paprika or ground red pepper
- hot sauce or chili to taste
- colored bell peppers
- fresh mushrooms or canned mushroom
- corn kernels
- Dough for the Tart Pan
- 4 cups flour
- 2 tablespoons powdered milk
- 1/2 cup corn flour
- 2 tablespoons sugar
- 1/4 cup olive oil
- 1/2 cup yogurt
- Water as needed
- Pinch of salt
- 1 tablespoon yeast
- 1/2 teaspoon baking powder
- Preparation of the dough
- Avocado Sauce
- In a blender, combine two ripe avocados with two tablespoons powdered milk, a pinch of white pepper, a pinch of fajita spice, a spoon of lemon juice, a spoon of olive oil, and a spoon of white vinegar. Blend until creamy.
Method
Follow the cooking sequence without leaving the page.
- Wash the chicken well with vinegar and salt and slice it.
- Add to the chicken the crushed garlic, crushed onion, mustard, spices, dried coriander, cumin, paprika and chili.
- Let the chicken marinate in the mixture for at least 5 hours.Timers: 300 min
- After the required time, heat a wide skillet with a little sesame oil or olive oil, fry the green, yellow and red peppers, and also fry slices of onion, garlic, mushrooms and corn..
- Set the fried vegetables aside and in the same skillet fry the chicken well until cooked, then return the fried vegetables to the skillet with the chicken and add a tablespoon of tomato sauce, soy sauce and grated cheese.
- Dough ingredients for the pie crust:
- 4 cups flour
- 2 tablespoons powdered milk
- 1/2 cup corn flour
- 2 tablespoons sugar
- 1/4 cup olive oil
- 1/2 cup yogurt
- water as needed for the dough
- pinch of salt
- 1 tablespoon yeast
- 1/2 teaspoon baking powder
- Method for making the dough:
Recipe tags
MainsInternationalDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Chicken Sub
