Desserts
ChefLoubna Fawaz
Twix Cake
A delicious Twix-style chocolate caramel cake. This guide covers everything from A to Z, including how to make caramel at home! Who would buy Twix after this?
Ingredients
Start here, then move straight into the method.
- 100 g butter
- 1 1/2 cups sifted flour
- pinch of salt
- 1/4 cup caster sugar
- caramel*
- 300 g chocolate
- 2 tablespoons butter
Method
Follow the cooking sequence without leaving the page.
- Beat the sugar with the butter well until you get a cream-like mixture, then add the flour and a pinch of salt...
- Line a rectangular pan with parchment paper, spread the dough in it and prick it with a fork (as shown in the accompanying photos), and bake it in a preheated oven at 180°C for 15 minutesTimers: 15 min
- Prepare the caramel in advance and set it aside (see the recipe link below). When the base is baked and done, spread a layer of caramel over the baked base and refrigerate it for about half an hour...
- Next, melt the dark chocolate and the two tablespoons of butter using a double boiler (bain-marie) and spread the third and final chocolate layer over the caramel... then place the cake with its three layers in the fridge for 5 hoursTimers: 300 min
- Decorate the Twix cake as desired.
Recipe tags
DessertsInternationalVegetarianNut freeEgg free
