Rice and grains
ChefNaima Ibrahim
Chicken Fajitas with Yellow Rice
A wonderfully tasty and practical recipe for chicken fajitas with yellow rice. This dish suits all family members, and you can adjust it to the amount you want.
Ingredients
Start here, then move straight into the method.
- Sliced chicken breast
- Slices of colorful bell peppers (green, yellow, red)
- Sliced onion
- Vegetable oil
- 1 tablespoon fajita seasoning
- Pinch of paprika
- Pinch of curry
- Pinch of ground ginger
- Salt
- 1 tablespoon mustard
- 1 can of corn
- 1 can mushrooms, to taste
Method
Follow the cooking sequence without leaving the page.
- Mix all the ingredients and season the chicken slices with the marinade, then refrigerate the chicken with the marinade for about two hours.
- Cook the chicken over medium heat, turning until cooked through...
- Boil the rice with a tablespoon of butter, a pinch of salt, a teaspoon of curry, a saffron thread or turmeric, and a pinch of black pepper.
- Note: Ingredient quantities are to taste. Rice can also be prepared plain without the spices.
Recipe tags
Rice and grainsInternationalDairy freeGluten freeNut freeEgg free
