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How to Make Chocolate Ganache Sauce
Total time35 min
Prep15 min
Cook20 min
Yield8 servings
DifficultyEasy
ReviewsNo ratings yet
Sauces and dips

ChefNicole Maawad

How to Make Chocolate Ganache Sauce

A reliable, tested method for making a luscious chocolate ganache sauce that’s easy and incredibly tasty. Use ganache to glaze desserts, cakes, or tarts.

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8 servings

Ingredients

Start here, then move straight into the method.

  • 250 grams chocolate bar
  • 2 small cans of cream
  • 1 tablespoon butter
  • 1 tablespoon raw cocoa
  • 1 small can condensed milk, 90 grams

Method

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  1. Place all ingredients over low heat and stir constantly until the mixture is homogeneous and the chocolate has fully melted.
  2. You can use the ganache to glaze an entire cake, to fill a tart, or for decorating.
  3. You can refrigerate the chocolate ganache sauce to use later.

Recipe tags

Sauces and dipsInternationalVegetarianGluten freeNut freeEgg freeEasyBalanced time

Chef

Nicole Maawad

Nicole Maawad shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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