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How to Make Chocolate Ganache Sauce

A reliable, tested method for making a luscious chocolate ganache sauce that’s easy and incredibly tasty. Use ganache to glaze desserts, cakes, or tarts.

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8 servingsBack to recipeSauces and dips

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Prep checklist

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250 grams chocolate bar2 small cans of cream1 tablespoon butter1 tablespoon raw cocoa1 small can condensed milk, 90 grams

Step 1

Place all ingredients over low heat and stir constantly until the mixture is homogeneous and the chocolate has fully melted.