ChefLoubna Fawaz
How to Make Pistachio Chocolate
Homemade chocolate couldn’t be easier. Enjoy this simple pistachio chocolate recipe.
Ingredients
Start here, then move straight into the method.
- 1 cup pistachios
- 1/4 cup sweetened condensed milk
- 1/4 cup soft butter
- 1 bar dark or milk chocolate, as desired
Method
Follow the cooking sequence without leaving the page.
- Mix the pistachios, sweetened condensed milk, and butter well.
- Spread the mixture to a thickness of 1 cm on parchment paper, and refrigerate for about half an hour until set.
- Cut the slab into cubes or rectangles and dip them in melted chocolate, then return them to the fridge for a few hours to harden.






