Mains
Easy Chicken Shawarma Recipe
Chicken shawarma with an easy homemade marinade and delicious flavor. It is best to leave the chicken in the marinade for at least 6 hours to get a strong flavor and tender chicken after grilling.
Ingredients:
6 chicken breasts, cut into long strips - or as much as you want
1/2 cup olive oil
1/2 cup lemon juice
2 cloves garlic, crushed
chicken seasoning
black pepper
red pepper
salt
1 cup yogurt
Ingredients
Start here, then move straight into the method.
- Garlic sauce
- 2 cloves garlic, crushed
- 1 cup yogurt
- 2 tablespoons tahini
- 1 tablespoon olive oil
- A pinch of salt
- A pinch of black pepper
- 1 tablespoon lemon juice
Method
Follow the cooking sequence without leaving the page.
- Place the chicken, after washing it well, in a bowl and add to the chicken the oil, lemon juice, salt, yogurt, garlic, and spices.
- Leave the chicken in the refrigerator for at least 6 hours so the ingredients blend well.Timers: 360 min
- Fry the chicken breasts in butter in a non-stick pan, or you can roast the chicken in the oven, according to preference.
- Allow the chicken to brown well and serve it with French fries, pickles, and garlic sauce.
- Toum (garlic sauce):
- 2 cloves garlic, crushed; 1 cup yogurt; 2 tablespoons tahini; 1 tablespoon olive oil
- A pinch of salt
- A pinch of black pepper
- 1 tablespoon lemon juice
Recipe tags
MainsLevantGluten freeNut freeEgg free
Notes and serving ideas
- How to Make Shawarma Bread
