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Easy Chicken Shawarma Recipe

Chicken shawarma with an easy homemade marinade and delicious flavor. It is best to leave the chicken in the marinade for at least 6 hours to get a strong flavor and tender chicken after grilling.

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4 servingsBack to recipeMains

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Garlic sauce

2 cloves garlic, crushed1 cup yogurt2 tablespoons tahini1 tablespoon olive oilA pinch of saltA pinch of black pepper1 tablespoon lemon juice

Step 1

Place the chicken, after washing it well, in a bowl and add to the chicken the oil, lemon juice, salt, yogurt, garlic, and spices.

Cooking notes

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