Mains
ChefNajwa Awad
How to Make Vegetable Spaghetti
Vegetable spaghetti is one of kids' favorite recipes—especially when it's made in this beautiful individual nest style!
Ingredients
Start here, then move straight into the method.
- 1 bundle long pasta
- 2 medium carrots
- corn kernels
- 2 tomatoes, cut into small pieces
- mushrooms
- 1 green pepper
- hot pepper, to taste
- 1 dry onion
- broccoli
- beetroot
- oregano - wild thyme
- mozzarella cheese, to taste
- 1 tablespoon tomato paste
Method
Follow the cooking sequence without leaving the page.
- Boil the long pasta in salted water.
- Fry the finely chopped onion in oil, then add the mushrooms, corn, one chopped tomato, grated carrot, and chopped green pepper.
- Stir the ingredients, add a pinch of oregano and salt, and cook over low heat until tender...
- Then shape the pasta by hand into bird's nests, as shown in the accompanying photos...
- Arrange the spaghetti rings or pasta in a baking tray, fill them with the vegetables, and sprinkle mozzarella cheese on top to taste. Then cover with tomato sauce or tomato paste and simmer on the stove until the broth dries out...
- Serve the vegetable spaghetti with boiled broccoli and beetroot, if desired.
Recipe tags
MainsInternationalVegetarianVeganDairy freeNut freeEgg free
