Ingredients:

1 bundle long pasta 2 medium carrots corn kernels 2 tomatoes, cut into small pieces mushrooms 1 green pepper hot pepper, to taste 1 dry onion broccoli beetroot oregano - wild thyme mozzarella cheese, to taste

1 tablespoon tomato paste

Preparation:

Boil the long pasta in salted water.

Fry the finely chopped onion in oil, then add the mushrooms, corn, one chopped tomato, grated carrot, and chopped green pepper.

Stir the ingredients, add a pinch of oregano and salt, and cook over low heat until tender...

Then shape the pasta by hand into bird's nests, as shown in the accompanying photos...

Arrange the spaghetti rings or pasta in a baking tray, fill them with the vegetables, and sprinkle mozzarella cheese on top to taste. Then cover with tomato sauce or tomato paste and simmer on the stove until the broth dries out...

Serve the vegetable spaghetti with boiled broccoli and beetroot, if desired.

Vegetable spaghetti recipe and preparation method from the friend and cook of the What Are We Cooking Today website:

Najwa Awad

Click on Najwa's name to visit her profile on our website and see her delicious recipes.

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How to Make Vegetable Spaghetti

Prep checklist