How to Make Homemade Burger Buns

Ingredients

• 1 kilogram flour
• 2 tablespoons sugar
• 2 tablespoons yeast
• 1 teaspoon salt
• 1 medium tablespoon vinegar
• 1/4 cup oil
• 2 tablespoons yogurt
• 1 cup liquid milk
• Lukewarm water for kneading
• Oil for brushing the dough surface
• 1 egg beaten with 1 tablespoon vinegar and 1 tablespoon liquid milk for brushing the buns
• Sesame seeds for the top - optional

Method

1. Mix the ingredients together, then gradually add the lukewarm water and knead for about 15 minutes until you get a soft, smooth dough.
   Timers: 15 min
2. Gather the dough, shape it into a ball, brush it with oil, then cover it and let it rise for 1 hour.
   Timers: 60 min
3. After the time is up, divide it into 15 pieces, shape each piece into a ball, then cover them with a cloth and let them rest for another 30 minutes to 1 hour.
   Timers: 30 min, 60 min
4. Once they have risen, brush the tops with the beaten egg mixture with vinegar and milk, or with milk only. You can also sprinkle a little sesame on top.
5. Place the buns in a preheated oven at 180°C, on the oven rack.
6. When the burger buns are baked, lightly brown them on top.
7. Cover the buns with a cloth after removing them from the oven so they stay soft.
8. To make burger meat by Wotfa, here is the link How to Make Beef Burger