Sunflower Halva

Ingredients

• 2 packs of Sada biscuits
• 1/3 cup melted butter
• 1 cup powdered milk
• 1/2 cup yogurt
• 1/4 cup sugar

Method

1. Grind the biscuits well and add the butter, mixing them thoroughly...
2. Line a cupcake pan with paper liners and place one tablespoon of the biscuit mixture into each liner... press well to pack the biscuits in the mold, then set the pan aside.
3. Mix the powdered milk in a bowl with the yogurt and sugar... mix well until the sugar dissolves, then add two tablespoons of the milk mixture over the packed biscuit in the pan.
4. Place the cupcake or muffin pan in the preheated oven at 180°C. Leave the pan in the oven for only 5 minutes so it sets a little without the mixture changing color.....
   Timers: 5 min
5. Prepare chocolate biscuits and place one biscuit on top of each portion of the mixture ...
6. Prepare the final layer: dissolve a packet of crème caramel in a cup of cold water and bring it to a boil for a short time.
7. Cover each cupcake in the pan with the crème caramel and refrigerate them for at least two hours.