Desserts
ChefRina Abdullah
How to Make Sfoof Dessert
Sfoof is among the tastiest and lightest Arabic sweets. This recipe guides you through a simple, step-by-step process to achieve delicious Sfoof.
Sfoof.. a delicious and light compared to other Arabic desserts.. Here is the method
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Ingredients
Start here, then move straight into the method.
- 3 cups self-raising flour
- 1 cup all-purpose flour
- 2 cups milk
- 1 cup vegetable oil
- 1 teaspoon 'aqdet safra' (yellow spice) or turmeric
- 2 teaspoons baking powder
- 2¼ cups sugar
- 1 teaspoon vanilla – optional
- Tahini for greasing the pan
Method
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- Sift the self-raising flour, all-purpose flour, baking powder, and 'aqdet safra' and mix them together
- Place the milk with the sugar over the heat and stir until the sugar dissolves
- Pour the milk and sugar over the dry ingredients and mix
- Add the oil and mix
- Grease the baking pan with tahini and pour the sfoof batter into it
- Sprinkle nuts on top as desired
- Bake the pan at 200°C for about 25 minutesTimers: 25 min
- Brown the top
- When the sfoof has cooled, cut it as desired and serve
- For more delicious Arabic desserts, see: How to make semolina date cookies
Recipe tags
DessertsInternationalVegetarianVeganDairy freeNut freeEgg free
