Desserts
ChefNajwa Awad
How to Make Charlotte Dessert
Charlotte is one of the well-known desserts in the Arab world because it is easy to make and delicious. You can prepare Charlotte ahead of time and keep it in the freezer until serving.
Ingredients
Start here, then move straight into the method.
- 8 cups liquid milk
- 1 cup custard powder
- 2 cups sugar
- 4 tablespoons cocoa
- Plain biscuits, not filled
Method
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- Put the milk in a saucepan, add the sugar and custard powder, stir while cold, then place over heat and continue stirring until the mixture thickens ...
- Prepare a pan and arrange a layer of biscuits on the bottom, then add some of the custard mixture, then another layer of biscuits, and set them aside ..
- Place the cocoa in a bowl with a little water and stir well until it dissolves... prepare a sieve and strain the cocoa over the remaining custard, then whisk them well with a handheld whisk ...
- Pour the mixture over the custard and biscuit layers, let it cool slightly, garnish with grated chocolate, and refrigerate for at least two hours
Recipe tags
DessertsInternationalVegetarianGluten freeNut freeEgg free
