Mains
ChefDalida Zaiter
How to Make Lahm Bi Ajin Filling
A simple homemade lahm bi ajin filling that is incredibly delicious... Lahm bi ajin is one of the tastiest pastries, loved by the whole family! Try this recipe.
Lahm bi ajin filling can be ordinary, or it can be truly special like this recipe :)
Ingredients
Start here, then move straight into the method.
- 500 g minced meat
- 500 g very ripe tomatoes, finely chopped
- 500 g onion, finely chopped
- 1 sweet red pepper, finely chopped
- 1 tablespoon sweet pepper paste - optional
- A pinch of black pepper
- A pinch of salt
- A pinch of chili powder
- A pinch of seven-spice blend
- A pinch of cinnamon
- For more from Dalida, here is Crispy Chicken
Method
Follow the cooking sequence without leaving the page.
- Finely chop the onion, tomatoes, and red pepper in a blender or food processor, or chop them very finely with a knife.
- Add them to the minced meat, then add the spices, salt, and the rest of the ingredients and mix well.
- Place the filling in a strainer to remove any excess liquid before using.
- Use this dough from Dalida to make lahm bi ajin: How to Make Manakish Dough and Lahm Bi Ajin Dough
Recipe tags
MainsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- How to Make Manakish Dough and Lahm Bi Ajin Dough
- Crispy Chicken
