How to Make Puff Pastry with Cream

Ingredients

• One package of ready-made puff pastry squares
• For the cream filling:
• 2 cups milk
• 1/4 cup flour
• 2 tablespoons cornstarch
• 2 tablespoons sugar
• 1 tablespoon orange blossom water
• a dash of vanilla
• one container of ready-made cream (Qeemar)
• Remove the mixture from the heat and add the container of ready-made cream.
• Shape the puff pastry into triangles and bake at 200°C for 10 minutes or until they puff and turn golden.

Method

1. Put all ingredients on the stove and stir until the mixture thickens...
2. Remove from heat and add the ready-made cream.
3. Shape the puff pastry into triangles and bake at 200°C for about 10 minutes, or until they puff up and turn golden.
   Timers: 10 min
4. When the pastry cools, fill with cream and garnish with pistachios; serve with syrup or sugar syrup.