How to Make Macaroni with Béchamel Sauce

Ingredients

• 2 tablespoons vegetable oil
• 1 tablespoon butter
• 1 cup flour
• 4 cups liquid milk
• Salt
• White pepper
• 1 cup processed cheese - optional
• Macaroni
• 1 kilo minced meat
• 1 onion
• Grated mozzarella cheese
• Breadcrumbs
• Step Two:
• Step Three:
• Final Step:

Method

1. Step One: Béchamel
2. In a pot over the heat, add the oil with a piece of butter and stir, then add 1 cup of flour and stir until they turn light golden...
3. Add the liquid milk and stir with a pinch of salt and a pinch of white pepper. If desired, you can add 1 cup of processed cheese. Stir over low heat until the mixture thickens and sets.
4. Boil the twisted macaroni in a deep pot with water and 1 tablespoon of oil, then set the macaroni aside..
5. Fry the minced meat in vegetable oil with the onion finely chopped, a pinch of salt, a pinch of black pepper, and a pinch of meat spices.
6. Add a quarter of the béchamel, then the remaining macaroni. Arrange the ingredients in the dish, then add the remaining béchamel mixture and sprinkle the top lightly with breadcrumbs to give it a golden color on top.
7. Place the tray in the oven at 180 degrees for 15 minutes.
   Timers: 15 min
8. Prepare a baking dish and add half the macaroni, then add the meat, then add the grated mozzarella or kasshawan cheese...