Ingredients:

2 tablespoons vegetable oil

1 tablespoon butter

1 cup flour

4 cups liquid milk

Salt

White pepper

1 cup processed cheese - optional

Macaroni

1 kilo minced meat

1 onion

Grated mozzarella cheese

Breadcrumbs

Method:

Step One: Béchamel

In a pot over the heat, add the oil with a piece of butter and stir, then add 1 cup of flour and stir until they turn light golden...

Add the liquid milk and stir with a pinch of salt and a pinch of white pepper. If desired, you can add 1 cup of processed cheese. Stir over low heat until the mixture thickens and sets. Step Two: Boil the twisted macaroni in a deep pot with water and 1 tablespoon of oil, then set the macaroni aside..

Fry the minced meat in vegetable oil with the onion finely chopped, a pinch of salt, a pinch of black pepper, and a pinch of meat spices.

Step Three:

Prepare a baking dish and add half the macaroni, then add the meat, then add the grated mozzarella or kasshawan cheese...

Add a quarter of the béchamel, then the remaining macaroni. Arrange the ingredients in the dish, then add the remaining béchamel mixture and sprinkle the top lightly with breadcrumbs to give it a golden color on top.

Final Step:

Place the tray in the oven at 180 degrees for 15 minutes.

Recipe and method for making macaroni with béchamel from a friend and chef of the Shou Tabkhin El Youm website:

Fatima Zheouy Gamloush

Click on Fatima's name to visit her profile page on our site

#recipes #recipe #macaroni #macaroni_with_bechamel #bechamel #what_are_we_cooking_today

How to Make Macaroni with Béchamel Sauce

Prep checklist