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How to Make Sponge Cake
Total time85 min
Prep45 min
Cook40 min
Yield8 servings
DifficultyMedium
ReviewsNo ratings yet
Desserts

ChefRana Atwi

How to Make Sponge Cake

Sponge cake is one of those delicious cake recipes that is also very easy and uncomplicated. Your family will surely love this recipe.

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8 servings

Ingredients

Start here, then move straight into the method.

  • 6 eggs
  • 2 medium teaspoons baking powder
  • 1 medium teaspoon vanilla
  • 1 3/4 cups sugar
  • 1/2 cup oil
  • 1/2 cup milk
  • 2 1/2 cups flour
  • 1/2 cup juice (any type, as desired and available)
  • Toffee sauce
  • 1 1/4 cups sugar
  • 50 g butter
  • 1 cup warm milk
  • 1 can qameer cream
  • Toffee preparation
  • Continue stirring well until the sugar melts... Leave the toffee aside to cool, then decorate the cake with it...

Method

Follow the cooking sequence without leaving the page.

  1. Mix all the ingredients together in order.
  2. Brush the pan with a little vegetable oil, then dust it with a little flour and pour in the cake batter.
  3. Place the pan in the middle of the oven at 180 degrees for 45 minutes, or until the cake is cooked through, depending on your oven.
    Timers: 45 min
  4. Place the sugar over heat until it melts completely, then add the butter, milk, and cream. Stir well until the sugar forms a paste.
  5. Continue stirring well until the sugar dissolves... Leave the toffee aside to cool, then decorate the cake with it...

Recipe tags

DessertsInternationalVegetarianNut freeMediumLong cook

Chef

Rana Atwi

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