Kofta and Potatoes Bake with Rice

Ingredients

• 1/2 kilogram ground beef
• a bunch of parsley, finely chopped
• 1 onion, finely chopped
• salt
• meat spices
• black pepper
• kofta spice mix
• a pinch of dried mint
• 3 potatoes
• 2 tomatoes
• 2 onions
• 3 cups basmati rice
• 6 cups water
• 1 cup vermicelli
• vegetable oil
• 1 tablespoon butter
• Rice preparation:
• In a pot, add the oil and the vermicelli and let it brown; then drain the rice and place it on top of the vermicelli with a pinch of salt and hot water, cover the pot...

Method

1. Mix the ground meat with parsley, finely chopped onion, and the spices well until you have the kofta mixture.
2. Slice the potatoes into rounds and slice the tomatoes and onion into thin slices.
3. Form the kofta into balls or shape into rounds or as desired, or flatten them and place them in the baking dish ...
4. Arrange the potato, tomato, and onion slices with the spices and salt and cover them with water mixed with tomato paste and a spoon of pomegranate molasses, then place in the oven for one hour...
5. Rice ingredients:
6. 3 cups basmati rice
7. 6 cups water
8. 1 cup vermicelli
9. Vegetable oil
10. 1 tablespoon butter
11. Salt
12. Rice preparation method:
13. Wash the rice and leave it wet or soaked in hot water for about half an hour ...
14. In a pot on the stove, heat the oil and add the vermicelli, letting it brown; then drain the rice and place it over the vermicelli with a pinch of salt and the hot water, and cover the pot ...
15. When the surface of the rice begins to dry, place a piece of butter on top, cover the pot with a cloth made for rice, and leave for half an hour ...