Ingredients:

1/2 kilogram ground beef

a bunch of parsley, finely chopped

1 onion, finely chopped

salt

meat spices

black pepper

kofta spice mix

a pinch of dried mint

3 potatoes

2 tomatoes

2 onions

Preparation:

Mix the beef with parsley and onion, finely chopped, and spices until you have a cohesive kofta mixture.

Slice the potatoes into rounds and the tomatoes and onions into slices.

Shape the kofta into balls or discs as desired, and place them in the baking dish...

Layer the potatoes, tomatoes and onions with the spices and salt, and cover with water, tomato paste, and a tablespoon of pomegranate molasses; bake in the oven for about an hour...

Rice ingredients:

3 cups basmati rice

6 cups water

1 cup vermicelli

vegetable oil

1 tablespoon butter

salt

Rice preparation:

Rinse the rice and soak it in hot water for about half an hour.

In a pot, add the oil and the vermicelli and let it brown; then drain the rice and place it on top of the vermicelli with a pinch of salt and hot water, cover the pot...

When the surface of the rice starts to dry, place a piece of butter on top and cover the pot with a rice cloth for about half an hour...

Source: Kofta in a baking dish recipe from a friend and cook on Shoutabkhin Today:

Fatima Zahoui Gamloush

Click on Fatima’s name to visit her page on our site

#recipes #recipe #kofta #kofta_in_pan #sho_tabkhin_today

Kofta and Potatoes Bake with Rice

Prep checklist